| Syrah |
| red |
| dry |
| 13.00% |
| A fruity wine with a nose of cherries in kirsch, supple in the mouth and slightly tannic, a lively finish giving off the aroma of red berry fruit |
| Marries especially well with duck breast or a roasted leg of lamb |
| 15º - 17º |
| 7 years |
| Roussillon |
| Vin de pays des côtes catalanes |
| 100% syrah |
| Schisty marl (marnes schisteuses) |
| Organic, vines ‘goblet’ pruned |
| 18 hectoliters per hectare |
| Grapes selected on the vine, hand-picked and placed in cases |
| Traditional maceration, natural vinification in barrels |
| 24 months in previously used Burgundian (oak) barrels |
| Estate bottled |
| 1500 bottles per year |
| 75cl bottles, 12 per carton |
