| Muscat de Rivesaltes |
| white |
| sweet |
| 16.00% |
| Intense musky nose, delightfully rich in the mouth, followed by an explosion of fresh taste with a strong persistent finish dominated by aromas of the muscat grape and lightly candied citrus fruit. |
| Serve as an aperitif, with foie gras, curries, blue veined cheese, gives a fruity taste when used in cooking. |
| 6º |
| 15 years |
| Roussillon |
| Muscat de Rivesaltes |
| 50% small berry muscat (muscat à petit grain), 50% Alexandria muscat |
| Schisty marl (marnes schisteuses) |
| Organic, vines ‘goblet’ pruned |
| 8 hectoliters per hectare |
| Grapes selected on the vine, hand-picked and placed in cases |
| Natural in vats with mutage |
| In stainless steel airtight tanks |
| Estate bottled |
| 400 bottles per year |
| 75cl bottles, 12 per carton |
