| Or du temps |
| white |
| sweet |
| 16.00% |
| A nose of crystallised (candied) orange followed by a taste of fruit in honey with a few oxidative notes becoming more pronounced, a lively finish dominated by the fragrance of crystallised (candied) citrus fruit |
| Serve as an aperitif or a digestive, excellent with foie gras, blue veined cheese, marries well with curried dishes |
| 8-10ºº |
| 30 years |
| Roussillon |
| Muscat de Rivesaltes |
| 70% small berry muscat (muscat à petit grain), 30% Alexandria muscat |
| Schisty marl (marnes schisteuses) |
| Organic, vines ‘goblet’ pruned |
| 5 hectoliters per hectare |
| Very ripe grapes selected on the vine, hand-picked and placed in cases |
| In vats, mutage with wine spirit |
| assemblage of 10-to-70 year old wines using solera method |
| Estate bottled |
| 400 bottles per year |
| 75cl prestige bottles, 6 per carton |
