| Chai moi |
| red |
| dry |
| 14.00% |
| A nose of morello cherries, lively and rich in the mouth with hints of violet. A multifaceted finish of slightly peppery ripe fruit. |
| Drink with feathered game, red or white |
| 14° - 16°º |
| 10 years |
| Roussillon |
| Côtes du Roussillon Villages |
| 35% syrah, 35% grenache, 30% carignan |
| Schisty marl (marnes schisteuses) |
| Organic, vines ‘goblet’ pruned |
| 20 hectoliters per hectare |
| Grapes selected on the vine, hand-picked and placed in cases |
| Traditional maceration, natural vinification in barrels |
| 24 months in 24 months in previously used Burgundian (oak) barrels |
| Estate bottled |
| 2500 bottles per year |
| 75cl bottles, 12 per carton |
